Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you'll find:
• Detailed descriptions of edible plants
• Tips on finding, preparing, and using foraged foods
• A glossary of botanical terms
• Full-color photos
